Oaty Breakfast Biscuits

These savoury vegan biscuits would be perfect for breakfast, but equally great as a mid-afternoon snack as they work really well topped with a berry jam or nut butter for example. They only have five simple ingredients and are very quick and easy to make. I tend to make them on a Monday and store them in an air-tight containing so I can snack on them throughout the week.

Makes 12 biscuits


200g oats

80g ground almonds

1 tsp cinnamon

1 tbsp coconut oil, melted

150ml almond milk (or any other dairy-free milk)


• Preheat the oven to 180C and line two trays with baking paper.

• Mix all of the ingredients in a large bowl, and then add the milk gradually to combine assessing the amount needed. Keep adding the milk until the mixture begins to stick together without it being too sticky.

• Using your hands split the mixture into 12 and roll into balls. Flatten these onto the lined baking tray.

• Place into the oven for 25-30 minutes, until they start to turn golden brown. Turn the biscuits over half way through.

• Remove from the oven, leave to cool, and then enjoy.



Author: Rachel Fox

Hello I am a second year Fashion Communication and Promotion student who is a creative and self-motivated individual with a strong interest in visual content creation. I am always seeking opportunities to broaden my skills and experiences within the dynamic creative industries; this being evident within my blog and online portfolio. With experience of both working and studying within the fast-passed sector, I have practical industry-level awareness that I apply to every assigned brief as well as personal endeavour. My work spans a variety of topics including Fashion, Lifestyle, Travel, Food and issues surrounding Societal and Environmental affairs. I am able to produce a range of innovative, forward-thinking outcomes that are tailored to the chosen target consumer. Being driven, ambitious and organised, I strive to share my enthusiasm for the world of visual communication.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: